Stainless Steel Yukihira Pot 20 cm

The everyday pot of the Japanese kitchen

At just 500 g it is light enough for one hand. It handles milk, porridge, blanching, and quick soups with ease, and the long handle stays comfortable and safe over heat.

A wooden lid that concentrates flavor

The fitted wooden lid absorbs steam, so less water drips back and the broth keeps its focus. Practical, and quietly good-looking.

304 food-grade stainless, hammered the classic way

Made in Taiwan from 304 food-grade stainless steel with the traditional hammered finish: light, rust-resistant, fast to heat, and easy to keep odor-free. Rinse and start cooking, no seasoning needed.