{"product_id":"hiba-thick-frypan-22cm","title":"Black Iron Heavy-Gauge Frypan 22 cm | Hiba","description":"\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eThe healthiest surface to cook on: pure iron, and nothing else\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eWe call ours Black Iron: 99.9% pure iron from Taiwan's leading steel mill.\u003c\/p\u003e\u003cp\u003eMost pans cook on a coating, and coatings wear out. They scratch, they peel, and in the end you throw the whole pan away.\u003c\/p\u003e\u003cp\u003eBlack Iron has no coating to wear out, so there is nothing to flake off and nothing to replace. It is the last pan you buy, and the one you hand down.\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003ePre-seasoned. Ready on day one.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eOld iron pans made you work first: burn off the factory wax, season the pan, wait. Not this one.\u003c\/p\u003e\u003cp\u003eWe finish every pan in Tainan, Taiwan with our nitriding and carburizing treatment before it ships. Rinse it, heat it, start cooking.\u003c\/p\u003e\u003cp\u003e\u003cimg alt='Black Iron heavy-gauge frypan' src='https:\/\/cdn.shopify.com\/s\/files\/1\/0813\/8109\/7725\/files\/01291200_b66e906a-49ad-4438-8e43-83d2305e8cf7.jpg?v=1780559046'\u003e\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eProfessional weight, steadier heat\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eThe extra-thick body holds more heat and rides out flame changes, a spec you rarely find in home cookware. Sear after sear, the temperature holds.\u003c\/p\u003e\u003cp\u003e\u003cimg alt='Heavy-gauge Black Iron frypan searing prawns' src='https:\/\/cdn.shopify.com\/s\/files\/1\/0813\/8109\/7725\/files\/kuro-hero-prawns-5.jpg?v=1782170838'\u003e\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eFrom the stove to the oven\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eWith its metal handle it moves straight from the burner into the oven. Gas, induction, IH, ceramic, or oven, it handles everyday meals and oven dishes alike.\u003c\/p\u003e\u003cp\u003e\u003cimg alt='Black Iron frypan from stove to oven' src='https:\/\/cdn.shopify.com\/s\/files\/1\/0813\/8109\/7725\/files\/221149.jpg?v=1780559484'\u003e\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eNo coating, so nothing to scratch off\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eThe whole pan is bare iron, tested food-safe by SGS. Use metal tools. Use a steel scrubber.\u003c\/p\u003e\u003cp\u003eThere is no coating to chip into your food and no coating to wear out, because there is no coating at all.\u003c\/p\u003e\u003cp\u003e\u003cimg alt='Uncoated Black Iron frypan searing seafood' src='https:\/\/cdn.shopify.com\/s\/files\/1\/0813\/8109\/7725\/files\/kuro-seafood-15-hq.jpg?v=1782173143'\u003e\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eOne pan, almost every dish\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eSear a steak. Crisp the skin on a fish. Stir-fry greens over high heat. Braise pork until it falls apart.\u003c\/p\u003e\u003cp\u003eAt 99.9% pure iron, it holds steady heat and answers the flame, so it keeps up from morning eggs to a slow Sunday braise.\u003c\/p\u003e\u003cp\u003e\u003cimg alt='Black Iron frypan cooking everyday dishes' src='https:\/\/cdn.shopify.com\/s\/files\/1\/0813\/8109\/7725\/files\/kuro-onion-13-hq.jpg?v=1782173148'\u003e\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eIt gets better every time you cook\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eBare iron builds its own natural non-stick layer as you cook, the seasoning you hear cooks talk about.\u003c\/p\u003e\u003cp\u003eThere is no coating to wear out, just a pan that improves for years. The kind you keep, not the kind you replace.\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eA little iron in every meal\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eCooking in bare iron passes a small amount of natural iron into your food, most of all in slow, acidic dishes. Just iron and the seasoning you build on it.\u003c\/p\u003e\u003cp\u003e\u003cimg alt='Cooking in bare iron adds a little natural iron to food' src='https:\/\/cdn.shopify.com\/s\/files\/1\/0813\/8109\/7725\/files\/769258efeee9d2fe8762fe37d0d448e6_9ffa0ab1-4154-44cf-8c8a-c7672913af12.jpg?v=1779349568'\u003e\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eTested safe in five countries\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eChecked against food-safety standards in Germany (LFGB), Japan (JIS), the United States (FDA), France (DGCCRF), and Taiwan (SGS).\u003c\/p\u003e\u003cp\u003eZero heavy metals. Zero PFOA, PFOS or PTFE. Just pure iron, safe for the people you cook for every day.\u003c\/p\u003e\u003cp\u003e\u003cimg alt='SGS food-contact safety certified' src='https:\/\/cdn.shopify.com\/s\/files\/1\/0813\/8109\/7725\/files\/1118342.jpg?v=1779349652'\u003e\u003c\/p\u003e\u003cp\u003eHand measurement may vary by about 5%.\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eEasy to keep\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eBefore the first cook, warm a little oil over low heat for ten minutes to lay down the first layer of seasoning.\u003c\/p\u003e\u003cp\u003eAfter that: heat, add oil, cook. Rinse with warm water and a soft sponge, dry, and wipe with a drop of oil.\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eBacked for life by the family that made it\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eA Black Iron pan is built to last for decades, and we stay with it: free cooking and care help anytime, and a repair and resurfacing service if your pan ever needs it.\u003c\/p\u003e\u003cp\u003eUnused pans can be returned within 7 days.\u003c\/p\u003e","brand":"黑柳徹鐵器","offers":[{"title":"22 cm","offer_id":47551791137021,"sku":"FN-NC22","price":2980.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/8109\/7725\/files\/0604_71f8b9d4-017b-40c7-aad8-b788cdb94297.jpg?v=1780559633","url":"https:\/\/tetsu-kuroyanagi.com\/en\/products\/hiba-thick-frypan-22cm","provider":"黑柳徹鐵器","version":"1.0","type":"link"}