{"title":"輕窒化無塗層系列","description":"","products":[{"product_id":"single-handle-carbonized-wok","title":"Black Iron Wok | Single Handle","description":"\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eThe healthiest surface to cook on: pure iron, and nothing else\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eWe call ours Black Iron: 99.9% pure iron from Taiwan's leading steel mill.\u003c\/p\u003e\u003cp\u003eMost pans cook on a coating, and coatings wear out. They scratch, they peel, and in the end you throw the whole pan away.\u003c\/p\u003e\u003cp\u003eBlack Iron has no coating to wear out, so there is nothing to flake off and nothing to replace. It is the last pan you buy, and the one you hand down.\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003ePre-seasoned. Ready on day one.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eOld iron pans made you work first: burn off the factory wax, season the pan, wait. Not this one.\u003c\/p\u003e\u003cp\u003eWe finish every pan in Tainan, Taiwan with our nitriding and carburizing treatment before it ships. Rinse it, heat it, start cooking.\u003c\/p\u003e\u003cp\u003e\u003cvideo src='https:\/\/cdn.shopify.com\/s\/files\/1\/0813\/8109\/7725\/files\/kuro-unboxing.mp4?v=1782173139' autoplay loop muted playsinline preload='auto' style='width:100%;height:auto;display:block'\u003e\u003c\/video\u003e\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eA real sear, on a home stove\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eMost home woks steam food when they should sear it. Thin pure iron heats fast and stays hot when the food hits the pan.\u003c\/p\u003e\u003cp\u003eYou get a proper sear and real wok hei on an ordinary burner.\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eNo coating, so nothing to scratch off\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eThe whole pan is bare iron, tested food-safe by SGS. Use metal tools. Use a steel scrubber.\u003c\/p\u003e\u003cp\u003eThere is no coating to chip into your food and no coating to wear out, because there is no coating at all.\u003c\/p\u003e\u003cp\u003e\u003cimg alt='Uncoated Black Iron wok, safe with metal tools' src='https:\/\/cdn.shopify.com\/s\/files\/1\/0813\/8109\/7725\/files\/kuro-seafood-15-hq.jpg?v=1782173143'\u003e\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eOne pan, almost every dish\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eSear a steak. Crisp the skin on a fish. Stir-fry greens over high heat. Braise pork until it falls apart.\u003c\/p\u003e\u003cp\u003eAt 99.9% pure iron, it is about half the weight of cast iron and quick to answer the flame, so it keeps up from morning eggs to a slow Sunday braise.\u003c\/p\u003e\u003cp\u003e\u003cimg alt='Black Iron wok for searing, frying and stir-frying' src='https:\/\/cdn.shopify.com\/s\/files\/1\/0813\/8109\/7725\/files\/kuro-onion-13-hq.jpg?v=1782173148' width='561' height='561'\u003e\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eWorks on every stove\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eGas, induction, IH, electric, and ceramic, plus the oven on metal-handle models.\u003c\/p\u003e\u003cp\u003eIt heats so well that medium heat is usually enough, which trims a little gas and power at every meal.\u003c\/p\u003e\u003cp\u003e\u003cimg alt='Black Iron wok works on every stovetop' src='https:\/\/cdn.shopify.com\/s\/files\/1\/0813\/8109\/7725\/files\/wok-universal-cooker.png?v=1779902515'\u003e\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eIt gets better every time you cook\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eBare iron builds its own natural non-stick layer as you cook, the seasoning you hear cooks talk about.\u003c\/p\u003e\u003cp\u003eThere is no coating to wear out, just a pan that improves for years. The kind you keep, not the kind you replace.\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eA little iron in every meal\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eCooking in bare iron passes a small amount of natural iron into your food, most of all in slow, acidic dishes. Just iron and the seasoning you build on it.\u003c\/p\u003e\u003cp\u003e\u003cimg alt='Cooking in bare iron adds a little natural iron to food' src='https:\/\/cdn.shopify.com\/s\/files\/1\/0813\/8109\/7725\/files\/769258efeee9d2fe8762fe37d0d448e6_9ffa0ab1-4154-44cf-8c8a-c7672913af12.jpg?v=1779349568'\u003e\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eTested safe in five countries\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eChecked against food-safety standards in Germany (LFGB), Japan (JIS), the United States (FDA), France (DGCCRF), and Taiwan (SGS).\u003c\/p\u003e\u003cp\u003eZero heavy metals. Zero PFOA, PFOS or PTFE. Just pure iron, safe for the people you cook for every day.\u003c\/p\u003e\u003cp\u003e\u003cimg alt='SGS food-contact safety certified' src='https:\/\/cdn.shopify.com\/s\/files\/1\/0813\/8109\/7725\/files\/1118342.jpg?v=1779349652'\u003e\u003c\/p\u003e\u003cp\u003eHand measurement may vary by about 5%.\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eEasy to keep\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eBefore the first cook, warm a little oil over low heat for ten minutes to lay down the first layer of seasoning.\u003c\/p\u003e\u003cp\u003eAfter that: heat, add oil, cook. Rinse with warm water and a soft sponge, dry, and wipe with a drop of oil.\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eBacked for life by the family that made it\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eA Black Iron pan is built to last for decades, and we stay with it: free cooking and care help anytime, and a repair and resurfacing service if your pan ever needs it.\u003c\/p\u003e\u003cp\u003eUnused pans can be returned within 7 days.\u003c\/p\u003e","brand":"黑柳徹鐵器","offers":[{"title":"Artisan Wood Handle (2.0mm) \/ 25cm","offer_id":47350982869245,"sku":"FN-510RDR","price":2780.0,"currency_code":"TWD","in_stock":true},{"title":"Artisan Wood Handle (2.0mm) \/ 28cm","offer_id":47350982902013,"sku":"FN-511RDR","price":2980.0,"currency_code":"TWD","in_stock":true},{"title":"Artisan Wood Handle (2.0mm) \/ 30 cm (Pre-order, ships late July)","offer_id":47350982934781,"sku":"FN-512RDR","price":3180.0,"currency_code":"TWD","in_stock":true},{"title":"Artisan Wood Handle (2.0mm) \/ 33 cm (Pre-order, ships late July)","offer_id":47350982967549,"sku":"FN-513RDR","price":3480.0,"currency_code":"TWD","in_stock":true},{"title":"Artisan Wood Handle (2.0mm) \/ 36cm","offer_id":47350983000317,"sku":"FN-514RDR","price":3880.0,"currency_code":"TWD","in_stock":true},{"title":"Insulated Metal Handle (2.0mm) \/ 25cm","offer_id":47350983033085,"sku":"FN-505RRT","price":3080.0,"currency_code":"TWD","in_stock":true},{"title":"Insulated Metal Handle (2.0mm) \/ 28cm","offer_id":47350983065853,"sku":"FN-511RRT","price":3280.0,"currency_code":"TWD","in_stock":true},{"title":"Insulated Metal Handle (2.0mm) \/ 30cm","offer_id":47350983098621,"sku":"FN-512RRT","price":3480.0,"currency_code":"TWD","in_stock":true},{"title":"Insulated Metal Handle (2.0mm) \/ 33cm","offer_id":47350983131389,"sku":"FN-513RRT","price":3780.0,"currency_code":"TWD","in_stock":true},{"title":"Insulated Metal Handle (2.0mm) \/ 36cm","offer_id":47350983164157,"sku":"FN-514RRT","price":4180.0,"currency_code":"TWD","in_stock":true},{"title":"Lightweight Craft (1.6mm) \/ 25cm","offer_id":47559459569917,"sku":"FN-510R","price":3380.0,"currency_code":"TWD","in_stock":true},{"title":"Lightweight Craft (1.6mm) \/ 28cm","offer_id":47559459602685,"sku":"FN-511R","price":3580.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/8109\/7725\/files\/0603_1c505332-f793-406a-83e0-6c8efcd5e997.jpg?v=1780474776"},{"product_id":"dual-handle-carbonized-wok","title":"Black Iron Wok | Dual Handle","description":"\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eThe healthiest surface to cook on: pure iron, and nothing else\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eWe call ours Black Iron: 99.9% pure iron from Taiwan's leading steel mill.\u003c\/p\u003e\u003cp\u003eMost pans cook on a coating, and coatings wear out. They scratch, they peel, and in the end you throw the whole pan away.\u003c\/p\u003e\u003cp\u003eBlack Iron has no coating to wear out, so there is nothing to flake off and nothing to replace. It is the last pan you buy, and the one you hand down.\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003ePre-seasoned. Ready on day one.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eOld iron pans made you work first: burn off the factory wax, season the pan, wait. Not this one.\u003c\/p\u003e\u003cp\u003eWe finish every pan in Tainan, Taiwan with our nitriding and carburizing treatment before it ships. Rinse it, heat it, start cooking.\u003c\/p\u003e\u003cp\u003e\u003cvideo src='https:\/\/cdn.shopify.com\/s\/files\/1\/0813\/8109\/7725\/files\/kuro-unboxing.mp4?v=1782173139' autoplay loop muted playsinline preload='auto' style='width:100%;height:auto;display:block'\u003e\u003c\/video\u003e\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eA real sear, on a home stove\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eMost home woks steam food when they should sear it. Thin pure iron heats fast and stays hot when the food hits the pan.\u003c\/p\u003e\u003cp\u003eYou get a proper sear and real wok hei on an ordinary burner.\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eNo coating, so nothing to scratch off\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eThe whole pan is bare iron, tested food-safe by SGS. Use metal tools. Use a steel scrubber.\u003c\/p\u003e\u003cp\u003eThere is no coating to chip into your food and no coating to wear out, because there is no coating at all.\u003c\/p\u003e\u003cp\u003e\u003cimg alt='Uncoated Black Iron wok, safe with metal tools' src='https:\/\/cdn.shopify.com\/s\/files\/1\/0813\/8109\/7725\/files\/kuro-seafood-15-hq.jpg?v=1782173143'\u003e\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eTwo handles, full control\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eTwo handles keep a full pot of soup or braise steady from stove to table, the wok to pick when it doubles as a family pot.\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eOne pan, almost every dish\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eSear a steak. Crisp the skin on a fish. Stir-fry greens over high heat. Braise pork until it falls apart.\u003c\/p\u003e\u003cp\u003eAt 99.9% pure iron, it is about half the weight of cast iron and quick to answer the flame, so it keeps up from morning eggs to a slow Sunday braise.\u003c\/p\u003e\u003cp\u003e\u003cimg alt='Black Iron wok for searing, frying and stir-frying' src='https:\/\/cdn.shopify.com\/s\/files\/1\/0813\/8109\/7725\/files\/kuro-onion-13-hq.jpg?v=1782173148' width='561' height='561'\u003e\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eWorks on every stove\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eGas, induction, IH, electric, and ceramic, plus the oven on metal-handle models.\u003c\/p\u003e\u003cp\u003eIt heats so well that medium heat is usually enough, which trims a little gas and power at every meal.\u003c\/p\u003e\u003cp\u003e\u003cimg alt='Black Iron wok works on every stovetop' src='https:\/\/cdn.shopify.com\/s\/files\/1\/0813\/8109\/7725\/files\/wok-universal-cooker.png?v=1779902515'\u003e\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eIt gets better every time you cook\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eBare iron builds its own natural non-stick layer as you cook, the seasoning you hear cooks talk about.\u003c\/p\u003e\u003cp\u003eThere is no coating to wear out, just a pan that improves for years. The kind you keep, not the kind you replace.\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eA little iron in every meal\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eCooking in bare iron passes a small amount of natural iron into your food, most of all in slow, acidic dishes. Just iron and the seasoning you build on it.\u003c\/p\u003e\u003cp\u003e\u003cimg alt='Cooking in bare iron adds a little natural iron to food' src='https:\/\/cdn.shopify.com\/s\/files\/1\/0813\/8109\/7725\/files\/769258efeee9d2fe8762fe37d0d448e6_9ffa0ab1-4154-44cf-8c8a-c7672913af12.jpg?v=1779349568'\u003e\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eTested safe in five countries\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eChecked against food-safety standards in Germany (LFGB), Japan (JIS), the United States (FDA), France (DGCCRF), and Taiwan (SGS).\u003c\/p\u003e\u003cp\u003eZero heavy metals. Zero PFOA, PFOS or PTFE. Just pure iron, safe for the people you cook for every day.\u003c\/p\u003e\u003cp\u003e\u003cimg alt='SGS food-contact safety certified' src='https:\/\/cdn.shopify.com\/s\/files\/1\/0813\/8109\/7725\/files\/1118342.jpg?v=1779349652'\u003e\u003c\/p\u003e\u003cp\u003eHand measurement may vary by about 5%.\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eEasy to keep\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eBefore the first cook, warm a little oil over low heat for ten minutes to lay down the first layer of seasoning.\u003c\/p\u003e\u003cp\u003eAfter that: heat, add oil, cook. Rinse with warm water and a soft sponge, dry, and wipe with a drop of oil.\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eBacked for life by the family that made it\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eA Black Iron pan is built to last for decades, and we stay with it: free cooking and care help anytime, and a repair and resurfacing service if your pan ever needs it.\u003c\/p\u003e\u003cp\u003eUnused pans can be returned within 7 days.\u003c\/p\u003e","brand":"黑柳徹鐵器","offers":[{"title":"Artisan Wood Handle (2.0mm) \/ 25 cm","offer_id":47350983229693,"sku":"FN-590DRE","price":2880.0,"currency_code":"TWD","in_stock":false},{"title":"Artisan Wood Handle (2.0mm) \/ 28 cm","offer_id":47350983262461,"sku":"FN-591DRE","price":3080.0,"currency_code":"TWD","in_stock":true},{"title":"Artisan Wood Handle (2.0mm) \/ 30 cm","offer_id":47350983295229,"sku":"FN-592DRE","price":3280.0,"currency_code":"TWD","in_stock":false},{"title":"Artisan Wood Handle (2.0mm) \/ 33 cm","offer_id":47350983327997,"sku":"FN-593DRE","price":3580.0,"currency_code":"TWD","in_stock":false},{"title":"Artisan Wood Handle (2.0mm) \/ 36 cm","offer_id":47350983360765,"sku":"FN-594DRE","price":3980.0,"currency_code":"TWD","in_stock":true},{"title":"Insulated Metal Handle (2.0mm) \/ 25 cm","offer_id":47350983393533,"sku":"FN-590RTE","price":3280.0,"currency_code":"TWD","in_stock":true},{"title":"Insulated Metal Handle (2.0mm) \/ 28 cm","offer_id":47350983426301,"sku":"FN-591RTE","price":3480.0,"currency_code":"TWD","in_stock":false},{"title":"Insulated Metal Handle (2.0mm) \/ 30 cm (Pre-order, ships late July)","offer_id":47350983459069,"sku":"FN-592RTE","price":3680.0,"currency_code":"TWD","in_stock":true},{"title":"Insulated Metal Handle (2.0mm) \/ 33 cm","offer_id":47350983491837,"sku":"FN-593RTE","price":3980.0,"currency_code":"TWD","in_stock":false},{"title":"Insulated Metal Handle (2.0mm) \/ 36 cm","offer_id":47350983524605,"sku":"FN-594RTE","price":4380.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/8109\/7725\/files\/0603_805bf60c-6c98-4ee9-bafd-34ab98a2df15.jpg?v=1780475806"},{"product_id":"helper-handle-carbonized-wok","title":"Black Iron Wok | Helper Handle","description":"\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eThe healthiest surface to cook on: pure iron, and nothing else\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eWe call ours Black Iron: 99.9% pure iron from Taiwan's leading steel mill.\u003c\/p\u003e\u003cp\u003eMost pans cook on a coating, and coatings wear out. They scratch, they peel, and in the end you throw the whole pan away.\u003c\/p\u003e\u003cp\u003eBlack Iron has no coating to wear out, so there is nothing to flake off and nothing to replace. It is the last pan you buy, and the one you hand down.\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003ePre-seasoned. Ready on day one.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eOld iron pans made you work first: burn off the factory wax, season the pan, wait. Not this one.\u003c\/p\u003e\u003cp\u003eWe finish every pan in Tainan, Taiwan with our nitriding and carburizing treatment before it ships. Rinse it, heat it, start cooking.\u003c\/p\u003e\u003cp\u003e\u003cvideo src='https:\/\/cdn.shopify.com\/s\/files\/1\/0813\/8109\/7725\/files\/kuro-unboxing.mp4?v=1782173139' autoplay loop muted playsinline preload='auto' style='width:100%;height:auto;display:block'\u003e\u003c\/video\u003e\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eA real sear, on a home stove\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eMost home woks steam food when they should sear it. Thin pure iron heats fast and stays hot when the food hits the pan.\u003c\/p\u003e\u003cp\u003eYou get a proper sear and real wok hei on an ordinary burner.\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eNo coating, so nothing to scratch off\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eThe whole pan is bare iron, tested food-safe by SGS. Use metal tools. Use a steel scrubber.\u003c\/p\u003e\u003cp\u003eThere is no coating to chip into your food and no coating to wear out, because there is no coating at all.\u003c\/p\u003e\u003cp\u003e\u003cimg alt='Uncoated Black Iron wok, safe with metal tools' src='https:\/\/cdn.shopify.com\/s\/files\/1\/0813\/8109\/7725\/files\/kuro-seafood-15-hq.jpg?v=1782173143'\u003e\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eA grip where you need it\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eThe helper handle takes the weight when you lift, drain, or carry to the table, while the main handle keeps stir-fries quick. It is the setup our customers choose most.\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eOne pan, almost every dish\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eSear a steak. Crisp the skin on a fish. Stir-fry greens over high heat. Braise pork until it falls apart.\u003c\/p\u003e\u003cp\u003eAt 99.9% pure iron, it is about half the weight of cast iron and quick to answer the flame, so it keeps up from morning eggs to a slow Sunday braise.\u003c\/p\u003e\u003cp\u003e\u003cimg alt='Black Iron wok for searing, frying and stir-frying' src='https:\/\/cdn.shopify.com\/s\/files\/1\/0813\/8109\/7725\/files\/kuro-onion-13-hq.jpg?v=1782173148' width='561' height='561'\u003e\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eWorks on every stove\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eGas, induction, IH, electric, and ceramic, plus the oven on metal-handle models.\u003c\/p\u003e\u003cp\u003eIt heats so well that medium heat is usually enough, which trims a little gas and power at every meal.\u003c\/p\u003e\u003cp\u003e\u003cimg alt='Black Iron wok works on every stovetop' src='https:\/\/cdn.shopify.com\/s\/files\/1\/0813\/8109\/7725\/files\/wok-universal-cooker.png?v=1779902515'\u003e\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eIt gets better every time you cook\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eBare iron builds its own natural non-stick layer as you cook, the seasoning you hear cooks talk about.\u003c\/p\u003e\u003cp\u003eThere is no coating to wear out, just a pan that improves for years. The kind you keep, not the kind you replace.\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eA little iron in every meal\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eCooking in bare iron passes a small amount of natural iron into your food, most of all in slow, acidic dishes. Just iron and the seasoning you build on it.\u003c\/p\u003e\u003cp\u003e\u003cimg alt='Cooking in bare iron adds a little natural iron to food' src='https:\/\/cdn.shopify.com\/s\/files\/1\/0813\/8109\/7725\/files\/769258efeee9d2fe8762fe37d0d448e6_9ffa0ab1-4154-44cf-8c8a-c7672913af12.jpg?v=1779349568'\u003e\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eTested safe in five countries\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eChecked against food-safety standards in Germany (LFGB), Japan (JIS), the United States (FDA), France (DGCCRF), and Taiwan (SGS).\u003c\/p\u003e\u003cp\u003eZero heavy metals. Zero PFOA, PFOS or PTFE. Just pure iron, safe for the people you cook for every day.\u003c\/p\u003e\u003cp\u003e\u003cimg alt='SGS food-contact safety certified' src='https:\/\/cdn.shopify.com\/s\/files\/1\/0813\/8109\/7725\/files\/1118342.jpg?v=1779349652'\u003e\u003c\/p\u003e\u003cp\u003eHand measurement may vary by about 5%.\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eEasy to keep\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eBefore the first cook, warm a little oil over low heat for ten minutes to lay down the first layer of seasoning.\u003c\/p\u003e\u003cp\u003eAfter that: heat, add oil, cook. Rinse with warm water and a soft sponge, dry, and wipe with a drop of oil.\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eBacked for life by the family that made it\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eA Black Iron pan is built to last for decades, and we stay with it: free cooking and care help anytime, and a repair and resurfacing service if your pan ever needs it.\u003c\/p\u003e\u003cp\u003eUnused pans can be returned within 7 days.\u003c\/p\u003e","brand":"黑柳徹鐵器","offers":[{"title":"Artisan Wood Handle (2.0mm) \/ 25 cm","offer_id":47350983557373,"sku":"FN-510RA","price":2980.0,"currency_code":"TWD","in_stock":true},{"title":"Artisan Wood Handle (2.0mm) \/ 28 cm","offer_id":47350983590141,"sku":"FN-511RA","price":3180.0,"currency_code":"TWD","in_stock":true},{"title":"Artisan Wood Handle (2.0mm) \/ 30 cm (Pre-order, ships late July)","offer_id":47350983622909,"sku":"FN-512RA","price":3380.0,"currency_code":"TWD","in_stock":true},{"title":"Artisan Wood Handle (2.0mm) \/ 33 cm (Pre-order, ships late July)","offer_id":47350983655677,"sku":"FN-513RA","price":3680.0,"currency_code":"TWD","in_stock":true},{"title":"Artisan Wood Handle (2.0mm) \/ 36 cm","offer_id":47350983688445,"sku":"FN-514RA","price":4080.0,"currency_code":"TWD","in_stock":true},{"title":"Insulated Metal Handle (2.0mm) \/ 25 cm","offer_id":47350983721213,"sku":"FN-510RA5","price":3480.0,"currency_code":"TWD","in_stock":true},{"title":"Insulated Metal Handle (2.0mm) \/ 28 cm","offer_id":47350983753981,"sku":"FN-511RA5","price":3680.0,"currency_code":"TWD","in_stock":true},{"title":"Insulated Metal Handle (2.0mm) \/ 30 cm","offer_id":47350983786749,"sku":"FN-512RA5","price":3880.0,"currency_code":"TWD","in_stock":true},{"title":"Insulated Metal Handle (2.0mm) \/ 33 cm","offer_id":47350983819517,"sku":"FN-513RA5","price":4180.0,"currency_code":"TWD","in_stock":true},{"title":"Insulated Metal Handle (2.0mm) \/ 36 cm","offer_id":47350983852285,"sku":"FN-514RA5","price":4580.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/8109\/7725\/files\/0603_4a6b3aa9-ddde-4856-af87-ae09a05ebfbc.jpg?v=1780475407"},{"product_id":"single-handle-carbonized-frypan","title":"Black Iron Frypan","description":"\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eThe healthiest surface to cook on: pure iron, and nothing else\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eWe call ours Black Iron: 99.9% pure iron from Taiwan's leading steel mill.\u003c\/p\u003e\u003cp\u003eMost pans cook on a coating, and coatings wear out. They scratch, they peel, and in the end you throw the whole pan away.\u003c\/p\u003e\u003cp\u003eBlack Iron has no coating to wear out, so there is nothing to flake off and nothing to replace. It is the last pan you buy, and the one you hand down.\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003ePre-seasoned. Ready on day one.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eOld iron pans made you work first: burn off the factory wax, season the pan, wait. Not this one.\u003c\/p\u003e\u003cp\u003eWe finish every pan in Tainan, Taiwan with our nitriding and carburizing treatment before it ships. Rinse it, heat it, start cooking.\u003c\/p\u003e\u003cp\u003e\u003cvideo src='https:\/\/cdn.shopify.com\/s\/files\/1\/0813\/8109\/7725\/files\/kuro-unboxing.mp4?v=1782173139' autoplay loop muted playsinline preload='auto' style='width:100%;height:auto;display:block'\u003e\u003c\/video\u003e\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eNo coating, so nothing to scratch off\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eThe whole pan is bare iron, tested food-safe by SGS. Use metal tools. Use a steel scrubber.\u003c\/p\u003e\u003cp\u003eThere is no coating to chip into your food and no coating to wear out, because there is no coating at all.\u003c\/p\u003e\u003cp\u003e\u003cimg alt='Uncoated Black Iron frypan searing seafood' src='https:\/\/cdn.shopify.com\/s\/files\/1\/0813\/8109\/7725\/files\/kuro-seafood-15-hq.jpg?v=1782173143'\u003e\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eOne pan, almost every dish\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eSear a steak. Crisp the skin on a fish. Stir-fry greens over high heat. Braise pork until it falls apart.\u003c\/p\u003e\u003cp\u003eAt 99.9% pure iron, it is about half the weight of cast iron and quick to answer the flame, so it keeps up from morning eggs to a slow Sunday braise.\u003c\/p\u003e\u003cp\u003e\u003cimg alt='Black Iron frypan cooking everyday dishes' src='https:\/\/cdn.shopify.com\/s\/files\/1\/0813\/8109\/7725\/files\/kuro-onion-13-hq.jpg?v=1782173148'\u003e\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eWorks on every stove\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eGas, induction, IH, electric, and ceramic, plus the oven on metal-handle models.\u003c\/p\u003e\u003cp\u003eIt heats so well that medium heat is usually enough, which trims a little gas and power at every meal.\u003c\/p\u003e\u003cp\u003e\u003cimg alt='Black Iron frypan works on every stovetop' src='https:\/\/cdn.shopify.com\/s\/files\/1\/0813\/8109\/7725\/files\/wok-universal-cooker.png?v=1779902515'\u003e\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eIt gets better every time you cook\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eBare iron builds its own natural non-stick layer as you cook, the seasoning you hear cooks talk about.\u003c\/p\u003e\u003cp\u003eThere is no coating to wear out, just a pan that improves for years. The kind you keep, not the kind you replace.\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eA little iron in every meal\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eCooking in bare iron passes a small amount of natural iron into your food, most of all in slow, acidic dishes. Just iron and the seasoning you build on it.\u003c\/p\u003e\u003cp\u003e\u003cimg alt='Cooking in bare iron adds a little natural iron to food' src='https:\/\/cdn.shopify.com\/s\/files\/1\/0813\/8109\/7725\/files\/769258efeee9d2fe8762fe37d0d448e6_9ffa0ab1-4154-44cf-8c8a-c7672913af12.jpg?v=1779349568'\u003e\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eTested safe in five countries\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eChecked against food-safety standards in Germany (LFGB), Japan (JIS), the United States (FDA), France (DGCCRF), and Taiwan (SGS).\u003c\/p\u003e\u003cp\u003eZero heavy metals. Zero PFOA, PFOS or PTFE. Just pure iron, safe for the people you cook for every day.\u003c\/p\u003e\u003cp\u003e\u003cimg alt='SGS food-contact safety certified' src='https:\/\/cdn.shopify.com\/s\/files\/1\/0813\/8109\/7725\/files\/1118342.jpg?v=1779349652'\u003e\u003c\/p\u003e\u003cp\u003eHand measurement may vary by about 5%.\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eEasy to keep\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eBefore the first cook, warm a little oil over low heat for ten minutes to lay down the first layer of seasoning.\u003c\/p\u003e\u003cp\u003eAfter that: heat, add oil, cook. Rinse with warm water and a soft sponge, dry, and wipe with a drop of oil.\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eBacked for life by the family that made it\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eA Black Iron pan is built to last for decades, and we stay with it: free cooking and care help anytime, and a repair and resurfacing service if your pan ever needs it.\u003c\/p\u003e\u003cp\u003eUnused pans can be returned within 7 days.\u003c\/p\u003e","brand":"黑柳徹鐵器","offers":[{"title":"Artisan Wood Handle (2.0mm) \/ 24 cm","offer_id":47350983917821,"sku":"FN-724D","price":2380.0,"currency_code":"TWD","in_stock":true},{"title":"Artisan Wood Handle (2.0mm) \/ 28 cm","offer_id":47350983983357,"sku":"FN-728D","price":2780.0,"currency_code":"TWD","in_stock":true},{"title":"Artisan Wood Handle (2.0mm) \/ 30 cm","offer_id":47350984016125,"sku":"FN-730D","price":3080.0,"currency_code":"TWD","in_stock":true},{"title":"Lightweight Craft (1.6mm) \/ 24 cm","offer_id":47628892831997,"sku":"FN-724R","price":2980.0,"currency_code":"TWD","in_stock":true},{"title":"Lightweight Craft (1.6mm) \/ 28 cm","offer_id":47628892897533,"sku":"FN-728R","price":3380.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/8109\/7725\/files\/0603_6e987f8c-94ff-4bb5-a747-904bcff38036.jpg?v=1780475673"},{"product_id":"carbonized-bakeware","title":"Black Iron Griddle Pan | Tanwa","description":"\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eThe healthiest surface to cook on: pure iron, and nothing else\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eWe call ours Black Iron: 99.9% pure iron from Taiwan's leading steel mill.\u003c\/p\u003e\u003cp\u003eMost pans cook on a coating, and coatings wear out. They scratch, they peel, and in the end you throw the whole pan away.\u003c\/p\u003e\u003cp\u003eBlack Iron has no coating to wear out, so there is nothing to flake off and nothing to replace. It is the last pan you buy, and the one you hand down.\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003ePre-seasoned. Ready on day one.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eOld iron pans made you work first: burn off the factory wax, season the pan, wait. Not this one.\u003c\/p\u003e\u003cp\u003eWe finish every pan in Tainan, Taiwan with our nitriding and carburizing treatment before it ships. Rinse it, heat it, start cooking.\u003c\/p\u003e\u003cp\u003e\u003cvideo src='https:\/\/cdn.shopify.com\/s\/files\/1\/0813\/8109\/7725\/files\/kuro-unboxing.mp4?v=1782173139' autoplay loop muted playsinline preload='auto' style='width:100%;height:auto;display:block'\u003e\u003c\/video\u003e\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eNo coating, so nothing to scratch off\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eThe whole pan is bare iron, tested food-safe by SGS. Use metal tools. Use a steel scrubber.\u003c\/p\u003e\u003cp\u003eThere is no coating to chip into your food and no coating to wear out, because there is no coating at all.\u003c\/p\u003e\u003cp\u003e\u003cimg alt='Uncoated Black Iron griddle searing seafood' src='https:\/\/cdn.shopify.com\/s\/files\/1\/0813\/8109\/7725\/files\/kuro-seafood-15-hq.jpg?v=1782173143'\u003e\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eFrom the flame to the table\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eGrill, bake, or sear, then serve in the pan. The square shape and the included trivet pad move straight from the stove or oven to the middle of the table.\u003c\/p\u003e\u003cp\u003e\u003cimg alt='Black Iron griddle from stove to table' src='https:\/\/cdn.shopify.com\/s\/files\/1\/0813\/8109\/7725\/files\/202505071419.jpg?v=1776068471'\u003e\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eWorks on every stove\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eGas, induction, IH, electric, and ceramic, plus the oven.\u003c\/p\u003e\u003cp\u003eIt heats so well that medium heat is usually enough, which trims a little gas and power at every meal.\u003c\/p\u003e\u003cp\u003e\u003cimg alt='Black Iron pan works on every stovetop' src='https:\/\/cdn.shopify.com\/s\/files\/1\/0813\/8109\/7725\/files\/wok-universal-cooker.png?v=1779902515'\u003e\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eIt gets better every time you cook\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eBare iron builds its own natural non-stick layer as you cook, the seasoning you hear cooks talk about.\u003c\/p\u003e\u003cp\u003eThere is no coating to wear out, just a pan that improves for years. The kind you keep, not the kind you replace.\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eA little iron in every meal\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eCooking in bare iron passes a small amount of natural iron into your food, most of all in slow, acidic dishes. Just iron and the seasoning you build on it.\u003c\/p\u003e\u003cp\u003e\u003cimg alt='Cooking in bare iron adds a little natural iron to food' src='https:\/\/cdn.shopify.com\/s\/files\/1\/0813\/8109\/7725\/files\/769258efeee9d2fe8762fe37d0d448e6_9ffa0ab1-4154-44cf-8c8a-c7672913af12.jpg?v=1779349568'\u003e\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eTested safe in five countries\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eChecked against food-safety standards in Germany (LFGB), Japan (JIS), the United States (FDA), France (DGCCRF), and Taiwan (SGS).\u003c\/p\u003e\u003cp\u003eZero heavy metals. Zero PFOA, PFOS or PTFE. Just pure iron, safe for the people you cook for every day.\u003c\/p\u003e\u003cp\u003e\u003cimg alt='SGS food-contact safety certified' src='https:\/\/cdn.shopify.com\/s\/files\/1\/0813\/8109\/7725\/files\/1118342.jpg?v=1779349652'\u003e\u003c\/p\u003e\u003cp\u003eHand measurement may vary by about 5%.\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eEasy to keep\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eBefore the first cook, warm a little oil over low heat for ten minutes to lay down the first layer of seasoning.\u003c\/p\u003e\u003cp\u003eAfter that: heat, add oil, cook. Rinse with warm water and a soft sponge, dry, and wipe with a drop of oil.\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eBacked for life by the family that made it\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eA Black Iron pan is built to last for decades, and we stay with it: free cooking and care help anytime, and a repair and resurfacing service if your pan ever needs it.\u003c\/p\u003e\u003cp\u003eUnused pans can be returned within 7 days.\u003c\/p\u003e","brand":"黑柳徹鐵器","offers":[{"title":"20 x 21 cm","offer_id":47350984048893,"sku":"BK-749","price":1680.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/8109\/7725\/files\/0603_19c413bc-942b-40c9-95c2-c9f0135d593a.jpg?v=1780476070"},{"product_id":"hank-collab-wok","title":"廚師漢克 輕量 | 中華炒鍋","description":"\u003ch4\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 1.5rem;\"\u003e清水洗淨後即可使用，不需開鍋\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e曾經，收到鐵鍋還得花時間開鍋、烤藍，我們懂您想省下繁瑣步驟。\u003c\/p\u003e\n\u003cp\u003e黑柳徹由台灣半世紀國際代工廠製造、獨家窒化+碳化雙處理出廠免開鍋，收到清水洗淨即可下廚、拆封即用。\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0813\/8109\/7725\/files\/251111426.jpg?v=1780538996\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 1.5rem;\"\u003e沒有塗層加工，不怕鐵鏟\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e全鍋身天然無塗層、零 PFOA \/ PFOS \/ PTFE，通過 SGS 食品接觸材料檢驗。鐵鏟翻炒、菜瓜布刷洗都安心，不像塗層鍋有刮花脫落的顧慮。\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0813\/8109\/7725\/files\/kuro-seafood-15-hq.jpg?v=1782173143\" alt=\"黑柳徹無塗層鐵鍋香煎海鮮實拍\"\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 1.5rem;\"\u003e顛覆印象，在家也能炒出鍋氣！\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e大火快炒的「鍋氣」是中式料理的靈魂，但傳統大炒鍋厚重難控、保養不易，也不適合現代廚房的爐具。於是，我們把它縮小、輕量化，讓鍋氣不再只是熱炒店專利。\u003cspan style=\"font-size: 0.875rem;\"\u003e。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0813\/8109\/7725\/files\/giphy_7a1b438d-d615-49a2-854e-a6d56cb1725b.gif?v=1780539173\" alt=\"\" width=\"557\" height=\"557\"\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 1.5rem;\"\u003e僅850g，就像平常喝水般輕盈!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e拿起鍋的那一刻，你會發現它有多輕，手腕自然貼合，翻炒都順手無比。\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0813\/8109\/7725\/files\/kuro-hank-lightweight-interior.jpg?v=1782602590\" alt=\"黑柳徹輕量中華炒鍋 850g 輕盈手持實拍\"\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 1.5rem;\"\u003e不挑爐具，開箱即巔峰\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e高熱能轉換效率、導熱快，中小火即達烹調溫度，省瓦斯也省電，一年即可省下 2,400~3,600 能源費用。\u003c\/p\u003e\n\u003cp\u003e適用瓦斯爐、電磁爐、IH 爐、電陶爐、黑晶爐、烤箱（金屬手柄）。\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0813\/8109\/7725\/files\/wok-universal-cooker.png?v=1779902515\" alt=\"黑柳徹炒鍋系列 適用各式爐具實拍\"\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 1.5rem;\"\u003e在那層塗層的表面下，潛伏您從未察覺的風險\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e黑柳徹無塗層鐵鍋：\u003cbr\u003e不沾來自日常油膜、鐵材本身無毒、不會剝落、可永久使用\u003c\/p\u003e\n\u003cp\u003e鋁塗層鍋：\u003cbr\u003e不沾來自表面塗層、可能殘留 PFOA \/ PFOS 化學物、塗層磨損會剝落、需定期更換\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0813\/8109\/7725\/files\/22617134.gif?v=1779345422\" alt=\"鋁製塗層鍋塗層剝落風險示意動圖\"\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 1.5rem;\"\u003e鐵材天然補血，零化學添加\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e鐵材本身天然補血、無添加化學物。黑柳徹由台灣中鋼 99.9% 純鐵打造，烹調時自然釋出微量鐵質融入食物。\u003c\/p\u003e\n\u003cp\u003e日常養鍋，越養越不沾、省瓦斯費還能天然補血。給成長中孩童、女性、年長者的健康補鐵來源。\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0813\/8109\/7725\/files\/769258efeee9d2fe8762fe37d0d448e6_9ffa0ab1-4154-44cf-8c8a-c7672913af12.jpg?v=1779349568\" alt=\"鐵鍋烹調補充鐵質營養示意圖\"\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 1.5rem;\"\u003e五國認證、零檢出\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e我們相信每一個孩子的健康都值得守護。黑柳徹通過德國 LFGB、日本 JIS、美國 FDA、法國 DGCCRF、台灣 SGS 食品接觸材料國際檢驗：重金屬零檢出、PFOA \/ PFOS \/ PTFE 等塗層成分零檢出。台灣製造、材質純淨、每一餐都安心無負擔。\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0813\/8109\/7725\/files\/1118342.jpg?v=1779349652\" alt=\"黑柳徹鐵鍋 SGS 食品接觸材料檢驗合格\"\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 1.5rem;\"\u003e使用 \u0026amp; 保養\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e首次倒入 100 cc 食用油，小火加熱 10 分鐘養好油膜。日常熱鍋冷油下食材、熱水軟海綿沖洗、擦乾抹薄油，鍋會越用越好用。\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" href=\"https:\/\/qjfpcs-df.myshopify.com\/pages\/%E9%90%B5%E9%8D%8B%E9%80%B2%E9%9A%8E%E4%BF%9D%E9%A4%8A%E6%8C%87%E5%8D%97\" target=\"_blank\"\u003e查看保養指南\u003c\/a\u003e\u003c\/p\u003e","brand":"黑柳徹鐵器","offers":[{"title":"預購 7月中旬出貨 ｜ 無塗層家常專用鍋組 26cm（附不沾塗層湯勺）","offer_id":47350984507645,"sku":"HK-P26N","price":2880.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/8109\/7725\/files\/0604_55139556-5db2-448b-b21e-ee2efd066802.jpg?v=1780539623"},{"product_id":"walnut-carbonized-tamagoyaki","title":"Black Iron Tamagoyaki Pan | Walnut","description":"\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eThe healthiest surface to cook on: pure iron, and nothing else\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eWe call ours Black Iron: 99.9% pure iron from Taiwan's leading steel mill.\u003c\/p\u003e\u003cp\u003eMost pans cook on a coating, and coatings wear out. They scratch, they peel, and in the end you throw the whole pan away.\u003c\/p\u003e\u003cp\u003eBlack Iron has no coating to wear out, so there is nothing to flake off and nothing to replace. It is the last pan you buy, and the one you hand down.\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003ePre-seasoned. Ready on day one.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eOld iron pans made you work first: burn off the factory wax, season the pan, wait. Not this one.\u003c\/p\u003e\u003cp\u003eWe finish every pan in Tainan, Taiwan with our nitriding and carburizing treatment before it ships. Rinse it, heat it, start cooking.\u003c\/p\u003e\u003cp\u003e\u003cvideo src='https:\/\/cdn.shopify.com\/s\/files\/1\/0813\/8109\/7725\/files\/kuro-unboxing.mp4?v=1782173139' autoplay loop muted playsinline preload='auto' style='width:100%;height:auto;display:block'\u003e\u003c\/video\u003e\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eNo coating, so nothing to scratch off\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eThe whole pan is bare iron, tested food-safe by SGS. Use metal tools. Use a steel scrubber.\u003c\/p\u003e\u003cp\u003eThere is no coating to chip into your food and no coating to wear out, because there is no coating at all.\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eLayer by layer, the way tamagoyaki should be\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003ePure iron spreads heat evenly, so the egg sets without hot spots. Pour a thin layer, roll, and repeat to build a tamagoyaki with clean, distinct layers at home.\u003c\/p\u003e\u003cp\u003e\u003cimg alt='Black Iron tamagoyaki pan rolling a layered omelet' src='https:\/\/cdn.shopify.com\/s\/files\/1\/0813\/8109\/7725\/files\/kuro-tamago-12.jpg?v=1782177195'\u003e\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eA fitted wooden lid that earns its place\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eWe developed this lid for the pan, with a groove on the underside so it sits snugly on the rim. Cover while you cook and the egg sets more evenly, the layers stay distinct, and the aroma stays in.\u003c\/p\u003e\u003cp\u003e\u003cimg alt='Fitted wooden lid for the Black Iron tamagoyaki pan' src='https:\/\/cdn.shopify.com\/s\/files\/1\/0813\/8109\/7725\/files\/0605-3.jpg?v=1780642234'\u003e\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eMore than omelets\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eThe square shape is just as good for toast, French toast, pan-fried dumplings, and small cutlets. Cover with the lid for a quick steam-fry, and breakfast or a packed lunch comes together in a few steps.\u003c\/p\u003e\u003cp\u003e\u003cimg alt='Black Iron tamagoyaki pan cooking French toast' src='https:\/\/cdn.shopify.com\/s\/files\/1\/0813\/8109\/7725\/files\/0605-1.jpg?v=1780638692'\u003e\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eWorks on every stove\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eGas, induction, IH, electric, and ceramic, plus the oven on metal-handle models.\u003c\/p\u003e\u003cp\u003eIt heats so well that medium heat is usually enough, which trims a little gas and power at every meal.\u003c\/p\u003e\u003cp\u003e\u003cimg alt='Black Iron pan works on every stovetop' src='https:\/\/cdn.shopify.com\/s\/files\/1\/0813\/8109\/7725\/files\/wok-universal-cooker.png?v=1779902515'\u003e\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eIt gets better every time you cook\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eBare iron builds its own natural non-stick layer as you cook, the seasoning you hear cooks talk about.\u003c\/p\u003e\u003cp\u003eThere is no coating to wear out, just a pan that improves for years. The kind you keep, not the kind you replace.\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eA little iron in every meal\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eCooking in bare iron passes a small amount of natural iron into your food, most of all in slow, acidic dishes. Just iron and the seasoning you build on it.\u003c\/p\u003e\u003cp\u003e\u003cimg alt='Cooking in bare iron adds a little natural iron to food' src='https:\/\/cdn.shopify.com\/s\/files\/1\/0813\/8109\/7725\/files\/769258efeee9d2fe8762fe37d0d448e6_9ffa0ab1-4154-44cf-8c8a-c7672913af12.jpg?v=1779349568'\u003e\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eTested safe in five countries\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eChecked against food-safety standards in Germany (LFGB), Japan (JIS), the United States (FDA), France (DGCCRF), and Taiwan (SGS).\u003c\/p\u003e\u003cp\u003eZero heavy metals. Zero PFOA, PFOS or PTFE. Just pure iron, safe for the people you cook for every day.\u003c\/p\u003e\u003cp\u003e\u003cimg alt='SGS food-contact safety certified' src='https:\/\/cdn.shopify.com\/s\/files\/1\/0813\/8109\/7725\/files\/1118342.jpg?v=1779349652'\u003e\u003c\/p\u003e\u003cp\u003eHand measurement may vary by about 5%.\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eEasy to keep\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eBefore the first cook, warm a little oil over low heat for ten minutes to lay down the first layer of seasoning.\u003c\/p\u003e\u003cp\u003eAfter that: heat, add oil, cook. Rinse with warm water and a soft sponge, dry, and wipe with a drop of oil.\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eBacked for life by the family that made it\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eA Black Iron pan is built to last for decades, and we stay with it: free cooking and care help anytime, and a repair and resurfacing service if your pan ever needs it.\u003c\/p\u003e\u003cp\u003eUnused pans can be returned within 7 days.\u003c\/p\u003e","brand":"黑柳徹鐵器","offers":[{"title":"Tamagoyaki Pan","offer_id":47551790973181,"sku":"FN-519RD","price":2080.0,"currency_code":"TWD","in_stock":true},{"title":"Wooden Lid","offer_id":47551791005949,"sku":"TK-032","price":780.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/8109\/7725\/files\/0605-2.jpg?v=1780642135"},{"product_id":"stainless-yukihira-pot","title":"Stainless Steel Yukihira Pot 20 cm","description":"\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eThe everyday pot of the Japanese kitchen\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eAt just 500 g it is light enough for one hand. It handles milk, porridge, blanching, and quick soups with ease, and the long handle stays comfortable and safe over heat.\u003c\/p\u003e\u003cp\u003e\u003cimg alt='Stainless steel yukihira pot, light enough for one hand' src='https:\/\/cdn.shopify.com\/s\/files\/1\/0813\/8109\/7725\/files\/031215.jpg?v=1780643589'\u003e\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eA wooden lid that concentrates flavor\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eThe fitted wooden lid absorbs steam, so less water drips back and the broth keeps its focus. Practical, and quietly good-looking.\u003c\/p\u003e\u003cp\u003e\u003cimg alt='Yukihira pot with its fitted wooden lid' src='https:\/\/cdn.shopify.com\/s\/files\/1\/0813\/8109\/7725\/files\/031216.jpg?v=1780643589'\u003e\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003e304 food-grade stainless, hammered the classic way\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eMade in Taiwan from 304 food-grade stainless steel with the traditional hammered finish: light, rust-resistant, fast to heat, and easy to keep odor-free. Rinse and start cooking, no seasoning needed.\u003c\/p\u003e\u003cp\u003e\u003cimg alt='Hammered 304 food-grade stainless yukihira pot' src='https:\/\/cdn.shopify.com\/s\/files\/1\/0813\/8109\/7725\/files\/031228.jpg?v=1780643589'\u003e\u003c\/p\u003e","brand":"黑柳徹鐵器","offers":[{"title":"Yukihira Pot","offer_id":47551791038717,"sku":"FM-Y20RCG","price":1500.0,"currency_code":"TWD","in_stock":true},{"title":"Wooden Lid","offer_id":47551791071485,"sku":"TK-033","price":780.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/8109\/7725\/files\/0605_15104daf-b057-42db-8fd7-b48363f780bb.jpg?v=1780643589"},{"product_id":"hiba-thick-frypan-22cm","title":"Black Iron Heavy-Gauge Frypan 22 cm | Hiba","description":"\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eThe healthiest surface to cook on: pure iron, and nothing else\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eWe call ours Black Iron: 99.9% pure iron from Taiwan's leading steel mill.\u003c\/p\u003e\u003cp\u003eMost pans cook on a coating, and coatings wear out. They scratch, they peel, and in the end you throw the whole pan away.\u003c\/p\u003e\u003cp\u003eBlack Iron has no coating to wear out, so there is nothing to flake off and nothing to replace. It is the last pan you buy, and the one you hand down.\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003ePre-seasoned. Ready on day one.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eOld iron pans made you work first: burn off the factory wax, season the pan, wait. Not this one.\u003c\/p\u003e\u003cp\u003eWe finish every pan in Tainan, Taiwan with our nitriding and carburizing treatment before it ships. Rinse it, heat it, start cooking.\u003c\/p\u003e\u003cp\u003e\u003cimg alt='Black Iron heavy-gauge frypan' src='https:\/\/cdn.shopify.com\/s\/files\/1\/0813\/8109\/7725\/files\/01291200_b66e906a-49ad-4438-8e43-83d2305e8cf7.jpg?v=1780559046'\u003e\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eProfessional weight, steadier heat\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eThe extra-thick body holds more heat and rides out flame changes, a spec you rarely find in home cookware. Sear after sear, the temperature holds.\u003c\/p\u003e\u003cp\u003e\u003cimg alt='Heavy-gauge Black Iron frypan searing prawns' src='https:\/\/cdn.shopify.com\/s\/files\/1\/0813\/8109\/7725\/files\/kuro-hero-prawns-5.jpg?v=1782170838'\u003e\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eFrom the stove to the oven\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eWith its metal handle it moves straight from the burner into the oven. Gas, induction, IH, ceramic, or oven, it handles everyday meals and oven dishes alike.\u003c\/p\u003e\u003cp\u003e\u003cimg alt='Black Iron frypan from stove to oven' src='https:\/\/cdn.shopify.com\/s\/files\/1\/0813\/8109\/7725\/files\/221149.jpg?v=1780559484'\u003e\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eNo coating, so nothing to scratch off\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eThe whole pan is bare iron, tested food-safe by SGS. Use metal tools. Use a steel scrubber.\u003c\/p\u003e\u003cp\u003eThere is no coating to chip into your food and no coating to wear out, because there is no coating at all.\u003c\/p\u003e\u003cp\u003e\u003cimg alt='Uncoated Black Iron frypan searing seafood' src='https:\/\/cdn.shopify.com\/s\/files\/1\/0813\/8109\/7725\/files\/kuro-seafood-15-hq.jpg?v=1782173143'\u003e\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eOne pan, almost every dish\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eSear a steak. Crisp the skin on a fish. Stir-fry greens over high heat. Braise pork until it falls apart.\u003c\/p\u003e\u003cp\u003eAt 99.9% pure iron, it holds steady heat and answers the flame, so it keeps up from morning eggs to a slow Sunday braise.\u003c\/p\u003e\u003cp\u003e\u003cimg alt='Black Iron frypan cooking everyday dishes' src='https:\/\/cdn.shopify.com\/s\/files\/1\/0813\/8109\/7725\/files\/kuro-onion-13-hq.jpg?v=1782173148'\u003e\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eIt gets better every time you cook\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eBare iron builds its own natural non-stick layer as you cook, the seasoning you hear cooks talk about.\u003c\/p\u003e\u003cp\u003eThere is no coating to wear out, just a pan that improves for years. The kind you keep, not the kind you replace.\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eA little iron in every meal\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eCooking in bare iron passes a small amount of natural iron into your food, most of all in slow, acidic dishes. Just iron and the seasoning you build on it.\u003c\/p\u003e\u003cp\u003e\u003cimg alt='Cooking in bare iron adds a little natural iron to food' src='https:\/\/cdn.shopify.com\/s\/files\/1\/0813\/8109\/7725\/files\/769258efeee9d2fe8762fe37d0d448e6_9ffa0ab1-4154-44cf-8c8a-c7672913af12.jpg?v=1779349568'\u003e\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eTested safe in five countries\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eChecked against food-safety standards in Germany (LFGB), Japan (JIS), the United States (FDA), France (DGCCRF), and Taiwan (SGS).\u003c\/p\u003e\u003cp\u003eZero heavy metals. Zero PFOA, PFOS or PTFE. Just pure iron, safe for the people you cook for every day.\u003c\/p\u003e\u003cp\u003e\u003cimg alt='SGS food-contact safety certified' src='https:\/\/cdn.shopify.com\/s\/files\/1\/0813\/8109\/7725\/files\/1118342.jpg?v=1779349652'\u003e\u003c\/p\u003e\u003cp\u003eHand measurement may vary by about 5%.\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eEasy to keep\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eBefore the first cook, warm a little oil over low heat for ten minutes to lay down the first layer of seasoning.\u003c\/p\u003e\u003cp\u003eAfter that: heat, add oil, cook. Rinse with warm water and a soft sponge, dry, and wipe with a drop of oil.\u003c\/p\u003e\u003ch4\u003e\u003cspan style='color: rgb(64, 64, 64);'\u003e\u003cstrong\u003e\u003cspan style='font-size: 1.5rem;'\u003eBacked for life by the family that made it\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\u003cp\u003eA Black Iron pan is built to last for decades, and we stay with it: free cooking and care help anytime, and a repair and resurfacing service if your pan ever needs it.\u003c\/p\u003e\u003cp\u003eUnused pans can be returned within 7 days.\u003c\/p\u003e","brand":"黑柳徹鐵器","offers":[{"title":"22 cm","offer_id":47551791137021,"sku":"FN-NC22","price":2980.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/8109\/7725\/files\/0604_71f8b9d4-017b-40c7-aad8-b788cdb94297.jpg?v=1780559633"}],"url":"https:\/\/tetsu-kuroyanagi.com\/en\/collections\/%e7%84%a1%e5%a1%97%e5%b1%a4%e8%bc%95%e7%aa%92%e5%8c%96%e9%90%b5%e9%8d%8b%e7%b3%bb%e5%88%97.oembed","provider":"黑柳徹鐵器","version":"1.0","type":"link"}